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Thanksgiving Leftover Wrap
Tired of the same ol' leftovers, Try this amazing recipe off of Delish website. Make your leftovers a yummy lunch that is easy, quick and delish!
large flour tortillas
leftover mashed potatoes
leftover green beans
1 1/2 c.
shredded leftover turkey
leftover cranberry sauce
shredded white cheddar
gravy, warmed, for serving
Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.
Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.